Our summers here are generally so cool that we don’t miss air conditioning all that much. We practice passive cooling to the extent we can in a house that has no specific passive heating or cooling features designed in to it. One thing we do is to cook out on the grill as much as possible in warm weather rather than firing up the stove and adding heat to the house. Consequently we are always experimenting with recipes on the grill.
At first our experiments were with various meats and veggies. This summer we added grill mats and a grill sized cookie sheet with sides about an inch high to cook things that might otherwise fall through the grill grate. One of our first experiments was to grill all the veggies for making salsa.
I was diagnosed with Celiac Disease in 1982 and have been gluten free ever since. I went dairy free two years ago. I share recipes, DIY projects and crafts, gardening tips, life philosophies and thoughts on this blog. This is just my story. In no way should it be taken as medical advice because every individual is different. There are also a few affiliate links for products I use and recommend. I make a tiny amount of money if you buy something and it in no way changes the price you pay.
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