One of my fondest Christmas memories is going to my Grandmother’s for a Christmas dinner. She always made enough food to feed Cox’s army (as my grandfather said) and it was always delicious. I wasn’t gluten or dairy free back in those days so I could eat anything and no one had to worry about my diet.
This picture doesn't begin to do it justice because we had eaten most of it when I remembered I had not taken a picture. Guess that means I'll have to cook another one and update this post. Lesson learned! Don't start eating until the pictures are all taken.
She always made an orange date nut cake in a big Bundt pan. That recipe has been a favorite in our family for decades and someone always makes it at Christmas. It was my Grandmother’s version of the Christmas fruitcake.
My husband remembers the same cake as one his mother used to make. Our families are from the same county in Texas, so the recipe must have been passed around quite a bit at some point in time. When I made my gluten and dairy free version, he said it was every bit as good as hers. It is one of his favorites when it comes to gluten free baked goods. He swears his mom just used fresh squeezed orange juice, without sugar, for the topping. I haven’t tried it yet, but plan to because we can always do with less sugar.
Hi there! I am Jeannine.
I believe that a holistic and balanced approach to life is a must when living with an autoimmune disease. I share gluten and dairy free recipes and all the other things I do here. I just like doing stuff and making stuff.
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