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Yum--Baked Oatmeal

7/12/2013

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Baked personal sized oatmeal on its way to the oven.
This has become one of my favorite breakfasts. I found the recipe on Sugar Free Mom, but every time I make it, I change it a little depending on what is in my pantry at the moment. This batch is topped with sunflower seeds, craisins, sliced almonds and blueberries. I did not have pumpkin in my pantry, so I substituted mashed bananas and added about 1/3 c greek yogurt and an extra egg. I was also out of pumpkin spice (nearly), so instead of 4 tsp pumpkin spice, I used 1 tsp pumpkin spice, 2 tsp allspice, 1 tsp cinnamon (because we love cinnamon) and 1/2 tsp turmeric just to see how it comes out. I will let you know! I've also had a little trouble with the tummy when I've used stevia--still sorting that out. So this has 1/3 c organic sugar.
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    Hi there! I am Jeannine.
    I believe that a holistic and balanced approach to life is a must when living with an autoimmune disease. I share gluten and dairy free recipes and all the other things I do here. I just like doing stuff and making stuff.

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  • Blog
  • Shop
    • Cook Books
    • Fermentation Tools
    • Gardening-Landscaping
    • Kitchen Appliances and Tools
    • Knitting Tools
    • Lodge Cast Iron Cookware
    • Self-Sufficiency
  • Gluten and Dairy Free
  • Gardening
  • Crafting
  • About
    • My Story
    • Our Rescued Dogs
  • Contact