Yum--Baked Oatmeal

Baked personal sized oatmeal on its way to the oven.

This has become one of my favorite breakfasts. I found the recipe on Sugar Free Mom, but every time I make it, I change it a little depending on what is in my pantry at the moment. This batch is topped with sunflower seeds, craisins, sliced almonds and blueberries. I did not have pumpkin in my pantry, so I substituted mashed bananas and added about 1/3 c greek yogurt and an extra egg. I was also out of pumpkin spice (nearly), so instead of 4 tsp pumpkin spice, I used 1 tsp pumpkin spice, 2 tsp allspice, 1 tsp cinnamon (because we love cinnamon) and 1/2 tsp turmeric just to see how it comes out. I will let you know! I've also had a little trouble with the tummy when I've used stevia--still sorting that out. So this has 1/3 c organic sugar.