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I remember so well my Grandmother's cornbread cooked in this corn stick pan. It is one of my favorite childhood memories. It makes just the right size for a serving and gives it a little more pizazz than cooking it in a square or round pan.
We use this grilling pan for bacon, pork shops, other meats and sometimes even veggies, like peppers. It can be used on the stove or on an outdoor grill or campfire.